Preparation info
  • Makes about


    • Difficulty


    • Ready in

      25 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

‘Langue-de-chat’, the French term for cat’s tongue, is the name given to these biscuits due to their resemblance to the shape of a cat’s tongue. Delicately flavoured, light and crisp, these biscuits may be served with a sweet soufflé or as an elegant accompaniment to coffee.


  • 100 g ( oz) icing sugar
  • 100 g (


  1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Brush two baking trays with melted butter and refrigerate.
  2. Using a wooden spoon or electric beaters, cream the icing sugar and butter together. When the mixture is pale and light, beat in the vani