Le Cordon Bleu

Ginger thins

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
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By Le Cordon Bleu

Published 1999

  • About

Crisp, thin and lacy, these ginger-flavoured biscuits are delicious served with ice cream or light, creamy desserts.

Ingredients

  • 15 g (½ oz) unsalted butter
  • 15 g (½

Method

  1. Brush two baking trays with melted butter and refrigerate until set. Brush once more with butter and refrigerate again. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut a round 5 cm (2 inches) in diameter from the centre of a piece of plastic (a marga