Preparation info
  • Makes about


    • Difficulty


    • Ready in

      25 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Traditionally made with bitter almonds, this recipe uses the more readily available blanched almonds.


  • 75 g ( oz) blanched almonds, halved or chopped
  • 75 g (


  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Line two baking trays with baking paper.
  2. Place the almonds and the sugar in a food processor and process to a fine powder. Add the egg white, Amaretto and almond essence and process to form a soft dough