Le Cordon Bleu

Amaretti

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Preparation info
  • Makes about

    40

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
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By Le Cordon Bleu

Published 1999

  • About

Traditionally made with bitter almonds, this recipe uses the more readily available blanched almonds.

Ingredients

  • 75 g (2½ oz) blanched almonds, halved or chopped
  • 75 g (2½

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Line two baking trays with baking paper.
  2. Place the almonds and the sugar in a food processor and process to a fine powder. Add the egg white, Amaretto and almond essence and process to form a soft dough