Honey wafers

Name: Honey wafers
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: Makes about 30
Ingredients: 35 g (1¼ oz) icing sugar; large pinch of salt; 30 g (1 oz) unsalted butter, at room temperature; 1 teaspoon ground cinnamon; 60 g (2 oz) honey; 40 g (1¼ oz) plain flour

Preparation info

Makes about
30

Difficulty
Easy
Ready in
30 min

Appears in

By Le Cordon Bleu

Published 1999

About

These deliciously crispy and light biscuits are ideal to use as an accompaniment for a scoop of vanilla ice cream or a fresh fruit sorbet.

Ingredients

30 g (1 oz) unsalted butter, at room temperature
35 g (1¼

Vegetarian
Cookies

Method

Preheat the oven to very hot 230°C (450°F/Gas 8). Brush two baking trays with melted butter and refrigerate.
Using a wooden spoon or an electric whisk, cream the butter and icing sugar until light and fluffy. Beat in the honey until thoroughly mixed in