Honey wafers

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      30 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

These deliciously crispy and light biscuits are ideal to use as an accompaniment for a scoop of vanilla ice cream or a fresh fruit sorbet.


  • 30 g (1 oz) unsalted butter, at room temperature
  • 35 g (


  1. Preheat the oven to very hot 230°C (450°F/Gas 8). Brush two baking trays with melted butter and refrigerate.
  2. Using a wooden spoon or an electric whisk, cream the butter and icing sugar until light and fluffy. Beat in the honey until thoroughly mixed in