Le Cordon Bleu

Viennese fingers

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Preparation info
  • Makes

    16

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
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By Le Cordon Bleu

Published 1999

  • About

These wonderful chocolate-dipped biscuits simply melt in the mouth.

Ingredients

  • 120 g (4 oz) unsalted butter, at room temperature
  • 2-3 drops vanilla extract

Method

  1. Brush two baking trays with melted butter and refrigerate. Preheat the oven to moderately hot 200°C (400°F/Gas 6).
  2. Using a wooden spoon or electric whisk, cream the butter, vanilla, lemon rind and icing sugar until light and fluffy. Gradually add the e