Peanut butter cookies

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 35

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Peanut butter, the spread made from ground roasted peanuts, is a favourite for many—children and adults alike. Is it any wonder then that these cookies are so popular?


  • 120 g (4 oz) unsalted butter, at room temperature
  • 120 g (4


  1. Line two baking trays with baking paper. Using electric beaters, cream together the butter and sugars until light and fluffy. Add the vanilla and peanut butter and mix well.
  2. Gradually add the egg, a little at a time, beating well after each addition. Sift the flour,