Christmas biscuits

Preparation info
  • Makes


    • Difficulty


    • Ready in

      55 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

These little biscuits with their jewel-like pieces of fruit are extremely popular. Carefully arranged in decorative boxes, they make ideal Christmas presents.


  • 150 g (5 oz) unsalted butter, at room temperature
  • 150 g (5


  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Brush two baking trays with melted butter and refrigerate.
  2. Using a wooden spoon or electric beaters, cream together the butter and sugar. Gradually add the egg, beating well after each addition. Mix in