Mushrooms in Caroenum

• 250 g open field mushrooms
• 100 ml caroenum
• generous freshly ground

Peel large mushrooms and cut into thick slices. Put in a pan with the grape syrup and pepper. Cut the leaves from the coriander and fold the stalks into a bundle and tie with kitchen string. Put in the pan with the mushrooms and bring to heat and simmer until the mushrooms have lost their firmness and shed all their fluid. Remove the bundle and add a