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To Brew 5 Gallons of the Northumberland Household Beer

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Preparation info
    • Difficulty

      Medium

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 12 lb/5.4 kg ground pale malt
  • ½ oz/15

Method

Use the same equipment as for the ale recipe, but with a 3 gallon/15 l and a 5 gallon/25

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