To Brew 5 Gallons of the Northumberland Household Beer

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 12 lb/5.4 kg ground pale malt
  • ½ oz/15

Method

Use the same equipment as for the ale recipe, but with a 3 gallon/15 l and a 5 gallon/25