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Peter Brears
To Brew 5 Gallons of the Northumberland Household Beer
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Preparation info
Difficulty
Medium
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
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Recipes
Contents
Ingredients
12
lb
/
5.4
kg
ground pale malt
½
oz
/
15
Europe
United Kingdom
Drinks
Vegan
Method
Use the same equipment as for the
ale
recipe, but with a
3
gallon/
15
l
and a
5
gallon/
25