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Easy
By Peter Brears
Published 2008
Mix the salt with the meal, make a well in the centre, mix in the water, and knead (with a little additional water if necessary) to form a stiff dough.
Roll out on a floured board to make an 8-inch/20cm disc.
Heat a bakestone or girdle until a little flour sprinkled on it slowly browns but does not smoulder, then brush it clean. Brush off the flour, slide the girdle cake on to t