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Lese Fryes
Cheese Tart13
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
1 1 lb 450 g
Method
Chop the cheese and grind to a smooth paste. Mix with the eggs, sugar, butter and salt until it is soft and smooth.
Fill the tart case, and bake at 180°C/350°F/gas mark 4 for about 30 minutes, until completely set.
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