Crustarde of Herbs on Fish-Days¹⁶

• 3 tbs chopped fresh herbs such as parsley, fennel, sage, mint etc.
• 4 oz/1

Grind the herbs with the walnuts, vinegar, saffron, sugar and cinnamon with 4 tbs/60 ml water to form a smooth paste. Simmer for 5 minutes, stirring continuously, and set aside to cool.

Mix