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A Dry Stew for Beef9
- Difficulty
Easy
By Peter Brears
Published 2008
Ingredients
2 lb 900 g 8 oz 225
Method
Place all the ingredients in a heatproof jar or small pan, cover with a piece of a polythene boiling bag and a piece of cloth or muslin, and tie down around the rim – this method is suggested to provide a safe alternative to medieval forms of stopping.
Place the jar or pan in a larger pan, with the water up to an inch from the rim, cover, bring to the boil, and then simmer for some 1½–2
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