Stewed Mutton¹⁴

Name: Stewed Mutton
Cuisine: United Kingdom
Ingredients: 1½ lb/675 g lean roast lamb, very finely chopped; ¾ pt/450 ml wine; ½ tsp salt; 6 oz/150 g onions, finely chopped; ¼ tsp ground pepper and cinnamon; pinch of saffron; 1 tbs wine vinegar

Hashed in Onion, Herb and Spiced Stock

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Ingredients

1½ lb/675 g lean roast lamb, very finely chopped
6 oz/

Europe
United Kingdom
Stew
Gluten-free

Method

Put all the ingredients in a pan, cover, and simmer for 10 minutes, shaking the pan from time to time, then serve.