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Easy
By Peter Brears
Published 2008
Plunge the shrimps in boiling salted water for 3–4 minutes, cool, drain, then snap off the heads, and pull off the shell to leave only the tail meat. [The instruction that the lord may eat the shrimps without waste confirms that they were picked in this way.]
Half-fill a saucer with the vinegar, and arrange the shrimps around the rim.