Salmon Fresh Boiled66

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 4 round salmon steaks
  • 2 tsp chopped parsley
  • 2 tsp salt<

Method

Grill the steaks for 2–3 minutes on each side in order to slightly brown and part-cook them.

Remove the steaks to a shallow pan, add the chopped parsley and salt, cover with boiling water, and simmer very gently for 3–5 minutes until still tender, but cooked through.

Drain the steaks, leave to go cold, then garnish with the sprigs of parsley freshly rinsed in the vinegar.

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