Bruet de Almayne⁹⁵

• 1 lb/450 g onions, chopped
• 1 pt/600

Fry the onions in the oil until golden brown, stir in the almond milk and spices, and simmer for a further 10 minutes.

An alternative version, porrey chaplain, made rings of [flour and water] pastry, fried them in olive oil or lard, and boiled them with the onions in the almond milk.