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Lozenges on Fish-Days138
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
- a batch of lozenges made as in the recipe
½ pt 300 ml 1
Method
Plunge the lozenges into boiling water and simmer for some 10 minutes until tender, then drain.
Meanwhile bring the remaining ingredients to the boil, stir in the lozenges, and pour into a dish.
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