Sops in Douce

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 4 small slices of white bread, toasted
  • ¼ pt/150 ml almond milk

Method

Douse the toast in half the wine and place beneath a low-heated grill to warm through.

Bring the almond milk, sugar and salt to the boil, stir in the remaining wine, and pour over the hot toasts in a dish.