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Sops in Douce
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
4 smallslices ¼ pt 150 ml
Method
Douse the toast in half the wine and place beneath a low-heated grill to warm through.
Bring the almond milk, sugar and salt to the boil, stir in the remaining wine, and pour over the hot toasts in a dish.
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