Pottage Wastere

Whelk Leach7

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 8 oz/225 g cooked whelks
  • 2 tbs ground almonds

Method

Grind the almonds with ¼ pt/150 ml water, then strain off the almond milk.

Grind the whelks to a smooth paste with the almond milk, and stir in the sugar or honey, saffron, red food colour an