Salmon Roast in Sauce

• ½ pt/300 ml sweet red wine
• ¼ tsp ground cinnamon

Simmer the cinnamon in the wine for 2 minutes, strain, then treat the onions in a similar manner, in the same wine, for some 15 minutes. Remove from the heat, and stir in the lemon juice, pepper, ginger and salt.

Grease the bars of a grid-iron, and grill/cook the salmon steaks for 15–20 minutes, turning them over when half cooked. Put onto a dish, and pour the re-heated sauce over them.