Label
All
0
Clear all filters

Brown Fries24

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

As brawn fries, but using thin-sliced wholemeal bread instead of the brawn.

In one of the most popular of medieval fried foods, the batter was replaced by beaten egg yolks. Pain perdu, ‘lost bread’ or, as it is better known today, ‘eggy bread’, was simply a slice o

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title