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Brydons, Prenade or Breney
- Difficulty
Medium
By Peter Brears
Published 2008
Ingredients
½ pt 300 ml 5
Method
Simmer the figs in the wine until tender, grind them, and strain the liquids into a saucepan. Add the remaining ingredients (with a little more wine if necessary to make the sauce runny).
Simmer briefly, and pour over a batch of lozenges made from the previous recipe, dish, and serve hot.
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