Sauce Camelyne¹³

Name: Sauce Camelyne
Cuisine: United Kingdom
Ingredients: 4 tsp sugar; ¼ pt/150 ml (white?) wine; pinch of saffron; ¼ pt/150 ml (white?) wine vinegar; ¼ tsp ground ginger; ¼ tsp ground cinnamon; ¾ tsp ground cloves; 8 oz/225 g white bread, sliced and toasted golden brown

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Ingredients

8 oz/225 g white bread, sliced and toasted golden brown
¼ pt/150

Europe
United Kingdom
Sauce
Vegan
Spicy

Method

Soak the bread in the vinegar and wine until soft, then rub through a sieve three times.

Stir in the spices, bottle and seal.