Chapter 17 The Saucery

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. S & H 89.
2. HO 4, 22.
3. HO 80, 76–7.
4. HO 38.
5. NHB 18.
6. Caxton Dialogues 42/21.
7. H & B IV 150; Warner 26.
8. S & H 146, 231, 163.
9. OED s.v. ‘Mustard Pot’.
10. Austin 77, 109; Napier 77; HO 441, H & B IV 143; Warner 64.
11. Austin 110.
12. Austin 77; for other versions see Austin 110; Warner 64; Napier 77; HO 481; S & B IV 144, 148.
13. Austin 77, 109; Napier 48; see also H & B IV 149 for a different version which includes both currants and walnuts.
14. Austin 109.
15. Austin 77, 108; Napier 77; Warner 64. For different versions see Hodgett 21–2 or HO 441 which includes galingale. See, too, H & B 190.