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Peter Brears
Sauce Galentyne
15
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Preparation info
Difficulty
Easy
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
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Recipes
Contents
Ingredients
8
oz
/
225
g
wholemeal bread
½
pt
/
300
Europe
United Kingdom
Sauce
Raw
Vegan
Method
Prepare as for sauce ginger above.
