Sauce Aliper16

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 8 oz/225 g wholemeal bread, sliced and toasted
  • ½ bulb garlic, finel

Method

Prepare as for sauce ginger above.

In addition to the sauces, there was a chutney-like pickle of vegetables preserved in a sweet-and-sour spiced vinegar, called compost:17