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Chardedate8
- Difficulty
Easy
By Peter Brears
Published 2008
Ingredients
8 oz 225 g 4 oz 100
Method
Grind the dates to a smooth paste (it is easier to chop them finely and then knead them smooth).
Boil the honey to 120°C/250°F on a sugar thermometer, pour into the dates in a small bowl, and rapidly work in with the ginger. Pack into a shallow box from which it may be cut as required.
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