4. E.g. Myers p. 1044 reproducing the Southampton Port Book for 1469: 2cwt. Barrel of green ginger £6 13
s. 4
d.;
NHB 19; S & H 155.
5. Austin 7, 12, 87; H & B IV 136;
HO 450.
7. Banham & Mason 59. For a richer version see Austin 27, CXV.
8. Banham & Mason 61. This source also has recipes for preserving pears and ginger.