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To Make Penides16
- Difficulty
Medium
By Peter Brears
Published 2008
Ingredients
8 oz 225 g ¼ pt 150
Method
Rub a marble slab with a little olive oil. Dampen a pair of clean gardening gloves to protect the hands when handling the hot boiled sugar.
Lay a cloth dusted with rice flour beside the marble slab.
Stir the sugar into solution in the water in a small saucepan, until it is dissolved. Stop stirring, and leave the syrup to boil until it reaches 143°C/290°F on a sugar thermometer.<
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