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Provençal Bacon Casserole
- Serves
6-8
- Difficulty
Easy
Published 2017
Ingredients
3½-4 lb. ½ pint - Water to cover
Method
Soak joint overnight in cold water. Place in a saucepan with wine and cold water and simmer for half the cooking time, allowing 25 minutes per pound and 25 minutes over. Drain joint and remove the skin. Place on a large piece of foil in an ovenproof dish. Blanch onions for 10 minutes then drain. Melt butter in a pan and sauté onions until lightly golden. Add tomatoes and oregano and simmer gent
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