Tartare of Maine Sweet Shrimp

Maine sweet shrimp have a famously short season that begins in February and lasts for around six weeks. You really shouldn’t miss it—not only are they delicious, but at just a few dollars per pound retail, they’re also a steal. If you don’t live in the Northeast, you’re probably out of luck, although amaebi from your local sushi bar or Japanese market make a nice substitute. Both types of shrimp are small—they run about forty to fifty pieces per pound—but they make up for their size