Roasted Fillet of Cod with Steamer Clams and Pistachios

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking without Borders

By Anita Lo

Published 2011

  • About

One of my all-time favorite things to do is to go clamming. I first learned to dig for steamer clams on Cape Cod; my stepfather used to take us to Chatham each summer to stay in an old Cape house with a well out front. I love everything about it, from being by the water to the simple pleasure of digging, not to mention the delicious end results. The experience for me is pure primal gratification coupled with an excitement that must be like gambling. I’m always thinking, “Just one more …<