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Persian Gulf Coffee

Ghawah

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Preparation info
  • Serves:

    12 cups

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About

Coffee berries traveled from Ethiopia to Yemen—they are first mentioned by an eleventh-century Arab physician—where the practice of extracting, roasting, and grinding their beans seems to have started during the thirteenth century. Yemenis, who made an infusion from the drink, named it qahwah, a poetic word for “wine.” The first cafés appeared in 1554 in Istanbul; a few years later, the drink had arrived, via Venice, in Italy. Everywhere they appeared, coffee houses flourished as con

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