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4
as a main dishEasy
Published 2017
The old-fashioned translation of kale from Danish was ‘green long cabbage’. This word seems to be going out of fashion – it is now called grønkål.
Kale is an incredible green vegetable, so filled with wonderful nutrients. It felt like it was forgotten for many years, and then boomed back with a vengeance. My great-grandmother would never believe that it wasn’t the most important ingredient in everyone’s kitchen, as it most certainly was in hers – she would make creamed kale,