Cheese Soufflé with Cheesy Bread

I think that if I had to live off just one main protein, I could easily survive on cheese. Like many Danes, I grew up on bread, cheese and butter for breakfast every day. If I’m working late or come home after a great night out, I will, without a doubt, make a pit stop in the kitchen and have a piece of crisp bread with butter and cheese, or a slice of toasted rye bread with cheese and some avocado on the side – it always satisfies any kind of hunger. Cheese soufflé is to me a sophisticated