Stuffed Pumpkin with Nuts and Danish Cheese

In the good old days, it wasn’t a question of: ‘Can we eat this pumpkin, or is it just for carving for Halloween?’, they were all farmed to eat. I tend to always use the ‘pie pumpkins’, which can also be used for Halloween if it’s that time of year.

Pumpkin is one of my favourite vegetables, even in its most simple form, drizzled with olive oil and coarse sea salt and baked in the oven for an hour – utterly, utterly delicious.

This dish is a really satisfying winter warmer,