Mulagapodi

Name: Mulagapodi
Yield: Yield: approx 250 g/9 oz
Cuisine: Indian
Ingredients: 20 Whole Red Chillies; 5 g/1 tsp Asafoetida; 100 g/½ cup Channa dal; 100 g/½ cup Urad dal; 10 g/2 tsp Sesame seeds; Sesame seed oil to fry; Salt

Preparation info

Yield: approx
250
g

Difficulty
Easy

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

20 Whole Red Chillies
5 g/1 tsp Asafoetida
100

Asia
India
Spice Mix
Gluten-free
Vegan

Method

Preparation

THE LENTILS: Pick, wash in running water and pat dry.

Cooking

Heat oil in a kadhai, add asafoetida and stir over low heat until it swells. Remove the asafoetida, add the dals and stir until golden brown. Remove the dals, add the red chillies and stir until crisp, remove.