Advertisement
Mulagapodi
Preparation info
- Yield: approx
250 g
- Difficulty
Easy
Appears in
Published 1990
Ingredients
20 5 g 1 tsp 100
Method
Preparation
THE LENTILS: Pick, wash in running water and pat dry.
Cooking
Heat oil in a kadhai, add asafoetida and stir over low heat until it swells. Remove the asafoetida, add the dals and stir until golden brown. Remove the dals, add the red chillies and stir until crisp, remove.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe