Name: Gosht Banjara
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 15 g/¼ cup Coriander; 1 Bay Leaf; Salt; 4 Whole Red Chillies; 5 g/2½ tsp Coriander seeds; 30 g/3 Tbs Ginger; 4 Green Chillies; 100 g/⅔ cup Onions; 100 g/½ cup Ghee; A pinch Mace; 300 ml/11 oz Kadhai Gravy*; 5 Green Cardamom; 1 Black Cardamom; 5 g/1 tsp Saltpetre; Whole Garam Masala; 1 stick Cinnamon (1-inch); 5 Cloves; 2 g/½ tsp Fenugreek (Kasoori Methi); 1 kg/2¼ lb Leg of Spring Lamb; 5 g/1 tsp Garam Masala