Name: Gosht-ke-Khaje
Prep time: 55 min
Cook time: 12 min
Total time: 1 h 7 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 100 g/½ cup Ghee; 20 g/⅓ cup Coriander; 10 g/2 tsp Garam Masala; Salt; 200 g/¼ cups Onions; 2 Lamb Brain; 200 g/7 Lamb Mince; 4 Green Chillies; 2 g/⅓ tsp Turmeric; 200 g/7 Lamb Liver; 10 g/1 Tbs Ginger; 4 Whole Red Chillies; 150 g/1 cup Potatoes; 200 g/7 Lamb Kidneys; 5 g/2½ tsp Coriander seeds; 60 ml/¼ cup Lemon juice; 200 ml/7 oz Kadhai Gravy*

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 10

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

GOSHT-KE-KHAJE is a rare delicacy made from brain, liver and kidneys.

Ingredients

2 Lamb Brain
200 g/7 Lamb Liver
200 g

Asia
India
Main course
Gluten-free

Method

Preparation

THE OFFALS: Clean, wash and pat dry brain, liver and kidneys. Put kidneys in a handi, add turmeric, salt, and water, boil for 5 minutes. Then add the remaining offals and boil for a minute. Drain and dice liver and kidneys.

THE VEGETABLES: Peel, wash and chop onions. Remove stems, wash, slit, deseed and chop green chillies. Scrape

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