Advertisement
Iggaru Royya
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 1990
A home—style sea-food delicacy, spiced with cumin, fenugreek and pepper.
Ingredients
Method
Preparation
THE PRAWNS: Shell, devein, wash and pat dry.
THE VEGETABLES: Peel, wash and chop onions. Wash and chop tomatoes. Wash curry leaves. Clean, wash and chop coriander.
THE COCONUT PASTE: Remove the brown skin and grate coconut, put in a blender, add