Pomfret Mappas

Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

By J. Inder Singh Kalra

Published 1990

  • About

Fillet of pomfret (or sole or halibut), marinated in tamarind and then simmered in a delicately spiced gravy.

Ingredients

  • 12 Fillet of Fish
  • 75 g/ cup Tamarind pulp*

Method

Preparation

THE FISH: Wash, pat dry and cut fillets into halves.

THE MARINATION: Dissolve tamarind pulp in 100ml/7 Tbs of water for 10 minutes, add salt and leave the fish in this marinade for 15 minutes.

THE VEGETABLES: Peel, wash and chop onion