J. Inder Singh Kalra

Gulab Jamun

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Preparation info
  • Yield:

    20-24

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

A great favourite with expatriate Indians, Gulab Jamun is a Khoya delicacy stuffed with pistachio and green cardamom seeds.

Ingredients

  • 300 g/11 oz Khoya*
  • 50 g/2

Method

Preparation

THE KHOYA: Knead gently**, to mash any granules.

THE CHHENNA: Crumble and knead gently**, to mash any granules.

THE SYRUP: Boil sugar with water (540ml/2¼ cups) to make a syrup of one-string consistency. Keep warm.

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