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Tandoori Roti
Preparation info
- Yield:
8
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1990
The common unleavened whole-wheat flour bread, consumed by millions of North Indians at every meal.
Ingredients
550 g 4½ cups - Salt
- Atta to dust
- G
Method
Preparation
THE ATTA: Sieve with salt into a paraat.
THE DOUGH: Make a bay in the sieved atta, pour water (approx 350ml/1½ cups) in it and start mixing gradually. When fully mixed, knead to make a soft dough, cover with a moist cloth and keep aside for 30 minutes. Divide into 8 equal portions, make balls, dust with atta,