Roti (Breads) with Mohammed Rahees & Shishir Sharma

Roti or Bread may be the most basic of all foods, but more has been written about the making of breads than any other aspect of cooking. If one wants to simplify things, roti is nothing more than grain, water and salt, kneaded and baked. Yet there is a lot to the art of baking breads. The variety is infinite and each bread has its own individuality. And none more than the Indian breads, which are mostly unleavened and can be baked, shallow fried or deep fried. Again each variety may be eaten plain or stuffed.