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Aloo Paratha
Preparation info
- Yield:
4
- Difficulty
Medium
- Ready in
35 min
Appears in
Published 1990
A shallow-fried atta bread with a filling of spiced potatoes.
Ingredients
400 g 14 oz 120 g 12
Method
Preparation
THE POTATOES: Boil, cool, peel and grate.
THE REMAINING VEGETABLES: Scrape, wash and chop ginger. Remove stems, wash, slit, deseed and chop green chillies. Clean, wash and chop coriander.
THE FILLING: Mix all the ingredients in a bowl. Divide into 4 equal portions.
THE PARATHA: Divide the dough into 4 equal portion