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Bread Sauce
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 1978
You can make your bread sauce several days beforehand and store it in a covered container in the fridge, stirring in the cream when you reheat it.
Ingredients
Method
Peel the onion and stick the cloves into it. Put the onion, bay leaf and milk in a pan and bring to the boil. Remove from heat, cover pan and leave for 20-30 minutes. Add the breadcrumbs and butter. Cook the sauce uncovered, over the lowest possible heat (I use an asbestos mat) for 15-20 minutes and then remove the onion and bay leaf. Season to taste with nutmeg, salt, and freshly ground black