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6-8
Easy
Published 1978
I can hardly believe now that I hated bread sauce as a child (except when I see a dish of the white, glutinous mass which regrettably passes for bread sauce in too many establishments). With its combination of texture and creaminess, with soft pieces of onion and a hint of clove and nutmeg, I find that bread sauce always proves to be the most popular accompaniment to my Christmas turkey or goose. Brown bread adds both flavour and texture and in this simplest of methods you can cook the sauc
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