Chicken Liver and Almond Pâté

Chicken liver pâté is one of the easiest to make, but I have always found the taste slightly strong and the texture a little smooth. However, this is a mild version in which the orange juice and cream soften the strong liver taste and the chopped almonds give a crunchiness to the texture. If you are not using it in a stuffing you can use the liver from your turkey in this recipe.