Name: Turkey au Gratin with Almonds
Yield: Serves 6
Ingredients: 1 oz (25 g) butter or margarine; 2-3 oz (50-75 g) butter or margarine; 4 oz (100 g) blanched almonds - whole or split; approx. 2 lb (800 g) cooked, boneless turkey; a little grated parmesan cheese; salt, black pepper; 6 oz (150 g) grated cheese; 2 large cloves garlic - crushed; 1¼ pts (625 ml) milk; ½ small glass sherry; 2 heaped tablespoons (2 x 15 ml spoon) plain flour; chopped parsley for decoration

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking for Christmas

By Josceline Dimbleby

Published 1978

About

This is one easy way to make your scraps of cold turkey into a deliciously satisfying hot dish. You can make it in a quiet moment and reheat it, or you can keep it hot in a low oven for hours.

Ingredients

For the meat

approx. 2 lb (800 g) cooked, boneless turkey
4 oz (

Main course
Christmas
December

Method

Heat the oven to Gas Mark 3/325°F/160°C. Cut the turkey into pieces and arrange in a large, fairly shallow, oven-proof dish. Melt the 1 oz (25 g) butter in a frying pan and toss the almonds in it for

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Ingredients

For the meat

Method

Part of