This is one easy way to make your scraps of cold turkey into a deliciously satisfying hot dish. You can make it in a quiet moment and reheat it, or you can keep it hot in a low oven for hours.
Then add the sherry, grated cheese, garlic, salt and black pepper and stir until the cheese has melted.
Pour the sauce over the turkey and almonds. Dot with butter and sprinkle with the grated parmesan. Cook in the centre of the oven for 30-45 minutes until golden brown.
Before serving, sprinkle chopped parsley round the edges of the dish. Serve with a salad.
© 1978 Josceline Dimbleby. All rights reserved.